We can work with you to create a completely custom menu, or you can select from one of our most popular seasonal menus.

Some sample menus shown below. Please feel free to request our complete catering kit.

Breakfasts

MAÑANITAS

Fresh orange & grapefruit juice
Hibiscus water
Sliced fresh seasonal fruit
Assorted cold cereals w/ yogurt or milk
Scrambled eggs
Bacon & club link sausage
Roasted new potatoes
Omelets made to order
(w/ shrimp, cheese, bacon, ham, green pepper, mushrooms, & tomatoes)
Bolillos & sweet rolls w/ butter & preserves
Coffee, tea, & milk

EL JOSEFINO

Fresh orange & grapefruit juice
Sliced fresh seasonal fruit
Granola & raisin bran w/ yogurt or milk
Mexican scrambled eggs w/ tomato, onion, & green pepper Chiliquiles w/ chicken & cheese
Re-fried black beans
Ranchero potatoes
Variety of Mexican salsas
Flour tortillas
Toasted bolillos & sweet rolls w/ butter & preserves
Coffee, tea, & milk

Lunches

BAJA FRESH

Chilled melon gazpacho w/ honey-scented chantilly Assorted fresh seasonal fruit
Baja Ceviche
Grilled & Chilled vegetable crudité Asparagus, tomatoes, & palm hearts
Basil marinated chicken breast
Shrimp brochettes w/ tangy Pineapple BBQ Sauce Sliced French baguette w/ sweet butter Assorted Fresh Fruit Tarts
$37.00 (Minimum 25 people)

A TASTE OF MEXICO

Palmilla Tortilla Soup
Ranchero Salad
Sliced fresh seasonal fruit
Shrimp quesadillas
Guacamole & chips
Shrimp, chicken, & beef tacos w/ corn & flour tortillas Cheese enchiladas in a red chile sauce Re-fried beans & Mexican rice (w/ corn & chile)
A variety of Mexican salsas

GARDEN & GRILL

Select Fresh Garden Greens
Sliced fresh seasonal fruit salad w/ a champagne splash Grilled & Chilled pineapple
Country potato salad
Grilled marinated London Broil
Grilled Catch of the Day w/ spice lime butter Grilled basil marinated chicken breast
Lemon herb rice pilaf
Asparagus & shrimp Kirsch
Apple tart & Chocolate cookies

Hors D'oeuvers

COLD SELECTIONS

Shrimp Satay w/ cocktail sauce
Shrimp mini-sandwich w/ fine herb dressing in a jalapeño cheese roll
Lobster & avocado rolls
Prosciutto & cantaloupe brushcetta
Roasted garden vegetable taco
House-smoked salmon Terrine on bakery crostini
Baja shrimp salad tostada
Crab guacamole chalupitas w/ cumin scented crema fresca
Baja Lobster Medallion w/ caviar crème fraîche
Country rillete w/ salmon & garlic tomato crostini

HOT SELECTIONS

Pineapple BBQ chicken, beef or shrimp tostadas
Crispy coconut shrimp
Mini chicken tacos
Beef or cheese empanada
Quesadillas w/ chihuahua cheese & cilantro
Molotes stuffed w/ roasted poblano chiles & Jack cheese
B.b.q. rotisserie duck sopecitos
Truffled lobster risotto
Warm crab quiche
Miniature Baja shrimp cake w/ chipotle aioli

Dinners

MENU ONE

House - smoked salmon risotto cakes w/ stewed leeks & coriander fondue
Fresh seasonal mesclun mixed greens & baby farm tomatoes w/ creamy avocado dressing
Herb-crusted sea bass w/ a roasted corn hash & spiced lemon butter
Baja mango crème brulée

MENU TWO

Baja chile pepper prawns, guadalajara green papaya salad & sweet mango vinaigrette
Farm garden greens w/seasoned baguette croutons & our house ranch dressing
Grilled pineapple b.b.q. glazed pork loin w/ sweet potato mash and home style creamed corn sauce
Baked apple tartlet w/ brown sugar chantilly

MENU THREE
House smoked salmon w/ herbed mascarpone & corn meal crisp
Local farm greens w/ gorgonzola, sweet pears & aged sherry vinaigrette
Grilled fillet of beef w/ a huitlacoche mushroom & vegetable ragoût & garlic mashed potatoes
Chocolate soufflé cake w/ papantla vanilla bean sauce

Theme Dinners

MEXICAN FESTIVAL

Ranchera salad (Red potatoes, corn, zucchini, carrots, poblano pepper strips)
Garden green salad and dressings
Seasonal fresh fruit pico de gallo
Ceviche acapulqueño
Mexican rice
Refried beans with cheese
Chicken in mild mole sauce
Chiles rellenos
Cheese enchiladas in a red sauce
Catch-of-the-day with spiced garlic butter
Beef tamales
Chips, salsa and guacamole
Variety of mexican salsas
Kahlúa flan
Rice pudding, 3 milk cake, buñuelos,
Café de olla (traditional mexican coffee) mexican Candies

LOS CABOS

Tortilla chips w/ home-made salsa & guacamole
Baja ceviche
Sliced seasonal fresh fruit
Chilorio and cheese quesadillas
Mixed seasonal greens and dressings
Marinated ranch tomatoes
Grilled Mahi-Mahi fillet
Mexican spicy chicken adobo
Beef machaca burritos
Marinated garlic prawns
Grilled arrachera spiced with Baja chili peppers
Baked new potatoes
Mexican rice
Mixed seasonal vegetables with herb butter
Basket of assorted bakery breads and homemade tortillas
Coconut cake, fruit tart, cheese cake, carrot cake